Ukrainian Vareniki
Ukrainian Vareniki By Nick Schneider Ingredients Filling - 1/2 cup sauerkraut (regular, coriander or caraway juniper from Kiss My Cabbage) - 1 pound goat
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Ingredients
- 1/2 cup sauerkraut (regular, coriander or caraway juniper from Kiss My Cabbage)
- 1 pound goat cheese (fresh chevre or semi soft goat cheese from Singing Hills Dairy)
- 1 3/4 cup all-purpose flour (from Sunrise Flour Mill)
- 1/4 cup whole wheat flour
- 1 teaspoon salt
- 1 large egg
- 1 Tablespoon vegetable oil
- 1/2 cup sour cream
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