Baked Mostaccioli with Italian Sausage - Golden Grain Pasta
Satisfying and flavorful baked mostaccioli with Italian sausage—perfect for dinner or leftovers. Serve with a side of pasta sauce and mozzarella cheese.
Ingredients
- 16 ounces Golden Grainu00ae Mostaccioli
- 1 pound bulk mild Italian sausage
- 3/4 cup chopped onion
- 2 cloves garlic, chopped
- 2 (26 ounce) jars pasta sauce, any flavor
- 1 teaspoon Italian seasoning
- 3 cups shredded mozzarella cheese, divided
- Chopped parsley to garnish (optional)
More Like This
Sausage with Mostaccioli — YoungstownRecipes.com
youngstownrecipes.com
Baked Rigatoni and Sausage - Golden Grain Pasta
goldengrainpasta.com
Baked Mostaccioli Recipe - Recipezazz.com
recipezazz.com
Spaghetti with Classic Italian Sauce - Golden Grain Pasta
goldengrainpasta.com
Meaty Mostaccioli Recipe - Pillsbury.com
pillsbury.com
Mostaccioli Pasta Recipe w/ Our Tomato Basil Sauce | Green Mill Foods
greenmillfoods.com
Mostaccioli | Recipe Cloud App
recipecloudapp.com
Easy Baked Mostaccioli | Mama's Cooking
mamascooking.com