Risotto with Spring Peas, Parsley, and Poached Egg - Colavita Recipes

Ingredients

• 2 shelled fresh (or frozen, thawed) peas
• 1 tbsp Colavita Aged White Wine Vinegar
• 6 large eggs
• 8 cups Rachael Ray Low-Sodium All-Natural Chicken Stock
• 4 tbsp Colavita Extra Virgin Olive Oil, divided
• 2 large leeks, whites and pale greens only, chopped
• 2 cups Colavita Arborio Rice
• 1 cup dry white wine
• ¼ cup flat-leaf parsley, chopped
• 2 tbsp crème fraîche or sour cream
• 1 ½ cups finely grated pecorino or parmesan cheese (about 3 oz) plus more for shaving
• ¼ cup ¼ cup chopped fresh chives plus more for serving
• Freshly ground black pepper to taste
• Sea salt to taste