Spring Pea Fusilli with Arugula and Avocado - Colavita Recipes
Spring pea fusilli with arugula and avocado is a hearty, fresh, and healthy springtime pasta recipe. Made with Colavita organic fusilli.
Ingredients
- 6 oz arugula, divided
- Juice and zest from 1 lemon
- 1 ripe avocado, peeled with the pit removed
- ½ cup shaved parmesan cheese
- 1 lb Colavita Organic Fusilli
- 8 oz fresh peas, divided
- ½ cup coarsely chopped roasted and salted pistachio nuts
- ½ cup Colavita Extra Virgin Olive Oil, plus more as needed
- Sea salt
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