Beef Fried Rice | Recipes| Lee Kum Kee Home - CSA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 170 g ground beef
- 2 eggs, beaten
- 110 g lettuce, shredded
- 4 Tbsp. green onion, chopped
- 2 Tbsp. cooking oil
- 2 bowls steamed rice
- 4 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
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