Pappardelle with Fried Basil
Fresh pappardelle pasta with Filippo Berio Extra Virgin Olive Oil, crispy basil, and garlic—quick, simple, and delicious all year round. Perfect for vegetarians.
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Ingredients
- 450g pappardelle pasta
- 3 tbsp Filippo Berio Extra Virgin Olive Oil
- 40g fresh basil leaves
- 4 cloves garlic, peeled and crushed
- 2 tbsp baby capers, drained
- 2 tbsp fresh lemon juice
- Parmesan cheese shavings
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