Tomato and Basil Pappardelle Pasta
This delicious pasta dish full of tomatoes and fresh herbs is perfect by itself or paired with your favorite protein and a glass of Reserve cabernet.
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Cooking tools:
- Pot
- Colander
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Plate
Ingredients
- 8 ounces pappardelle pasta
- 3 tbsp olive oil
- 10 ounces cherry tomatoes
- 1 tsp dried basil
- 1 tsp dried Italian herb blend
- Pinch of salt and black pepper
- 1 tbsp chopped garlic
- 8 ounces can tomato sauce
- 1/4 cup fresh basil finely chopped
- Parmesan cheese
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