Pappardelle with Fried Basil - Filippo Berio
Fresh pappardelle pasta with Filippo Berio Extra Virgin Olive Oil, crispy basil, and garlic—quick, simple, and delicious all year round. Perfect for vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.co.uk.
Ingredients
- 450g pappardelle pasta
- 3 tbsp Filippo Berio Extra Virgin Olive Oil
- 40g fresh basil leaves
- 4 cloves garlic, peeled and crushed
- 2 tbsp baby capers, drained
- 2 tbsp fresh lemon juice
- Parmesan cheese shavings
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