Beef, fig and pistachio sausage pies recipe Recipe - Better Homes & Gardens Australia
Try our beef, fig, and pistachio sausage pies for a unique twist. A savoury recipe that combines tender beef with sweet figs and crunchy pistachios.
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Ingredients
- 400g beef sausages
- 1 small brown onion, very finely chopped
- 2 cloves garlic, finely grated
- 3 dried figs, very finely chopped
- 1 Tbsp pistachios, very finely chopped, plus extra, to serve
- 1 tsp dried oregano
- 1 tsp sweet smoked paprika
- Sea-salt flakes and freshly ground black pepper, to season
- 6 sheets frozen ready- rolled puff pastry sheets, partially thawed
- 1 free-range egg, lightly beaten
- 2 tsp sesame seeds
- Caramelised onion chutney, to serve
- Micro herbs, to serve
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