Instant Sabudana Dosa - Chef Kunal Kapur
Instant Sabudana Dosa is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Ingredients
- Sabudana (soaked for 4hrs) – 1 cup
- Samak ke chawal (soaked for 20 mins) – ½ cup
- Curd – 2 tbsp
- Sendha namak – to taste
- Sugar – a pinch
- Water – ¼ cup
- Oil – 3tbsp
- Cumin – 1tsp
- Ginger chopped – 2tsp
- Green chilli chopped – 2tsp
- Curry leaf – few sprigs
- Potato boiled & mashed – 1½ cup
- Pepper powder – a pinch
- Coconut grated fresh – 1 cup
- Anardana powder – 1 tbsp
- Mint Leaves – ¼ cup
- Coriander leaves – ½ cup
- Sendha namak –
- Ginger chopped – 2 tsp
More Like This
Instant Bun Dosa | Onion Tomato Chutney - Chef Kunal Kapur
chefkunalkapur.com
Vrat Ka Dhokla - Chef Kunal Kapur
chefkunalkapur.com
Sabudana Aloo Paratha (Vrat Spl) - Chef Kunal Kapur
chefkunalkapur.com
Instant Ragi Dosa, Tomato Chutney | South Indian Chutney without Coconut - Chef Kunal Kapur
chefkunalkapur.com
Dahi Vada | Vrat Ka Khana - Chef Kunal Kapur
chefkunalkapur.com
Cabbage ka Nasta, Imli Pudina Chutney - Chef Kunal Kapur
chefkunalkapur.com
Instant Moong Dal Halwa - Chef Kunal Kapur
chefkunalkapur.com
Instant Aam Panna - Chef Kunal Kapur
chefkunalkapur.com