Italian Flank Steak Pinwheels - Dump and Go Dinner | Once A Month Meals
This Italian Flank Steak is a gluten-free, egg-free stuffed roll-up recipe that are easy to make and that have a rich and intense flavor after grilled.
Ingredients
- Ingredients
- Containers
- Supplies
- 1 pound Flank Steak
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- ¾ cups Asiago Cheese, Shredded
- ½ cups Spinach
- ¾ cups Feta Cheese Crumbles
- ¾ cups Sun-Dried Tomatoes, Julienne
- 1 Gallon Freezer Bag
- Plastic Wraps
- 10.Skewers
- Labels
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