Strawberry Honey Pink Champagne Cake - BeeMaid

Ingredients

• 1 Cup Pink Champagne (room temp)
• 2/3 Cup Sour Cream (room temp)
• 1/4 Cup Vegetable Oil
• 1/4 Cup BeeMaid Honey
• 1 Box White Cake Mix
• 2 Cups Strawberries (fresh or frozen)
• 2 Tbsp BeeMaid Honey
• 2 Tbsp Lemon Juice
• 1/2 Tsp Sea Salt
• 2 Cups Salted Butter (room temp)
• 3/4 Cup Pink Champagne (room temp)
• 3 Cups Powdered Sugar
• 1 Tsp Sea Salt
• Optional: Pink Gel Food Colouring