Pink Champagne Cake | Recipe Cart | Recipe Cart

Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/4 tsps baking powder
• 3/4 tsp salt
• 3/4 cup unsalted butter (room temperature)
• 1 1/2 cup granulated sugar
• 5 large egg whites (room temperature)
• 1 1/2 tsp vanilla
• 1 cup pink champagne (or sparkling wine, room temperature)
• Fuschia color gel
• 5 large egg whites
• 1 1/2 cups granulated sugar
• 1 1/2 cups unsalted butter (room temperature, cubed)
• 1 tsp clear vanilla extract
• 2 jars of cake sparkles (or 1 jar sanding sugar)
• Wilton tip 1M
• Wilton tip 12