Pink Champagne Cake With Sugar Bubbles – Sugar Geek Show

Ingredients

• 13 oz cake flour
• 10 oz sugar
• 1 Tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 tsp salt
• 6 ounces unsalted butter (room temp)
• 4 ounces buttermilk (room temp)
• 6 oz champagne (room temp)
• 4 ounces egg whites (room temp)
• 1 tsp vanilla extract
• 1 1/2 tsp sparkling wine candy flavor (optional) (affiliate link: https://www.amazon.com/dp/B007BIDREU/?ref=exp_sugargeekshow_dp_vv_d)
• 2 oz vegetable oil
• 1-2 drops electric pink food color (optional if you want pink champagne cake)
• 8 oz Pasteurized Egg Whites
• 32 oz Unsalted Butter
• 32 oz Powdered Sugar
• 1 Tablespoon Molasses
• 2 teaspoons vanilla extract