Mushroom Shepherd's Pie - Master recipes

Ingredients

• 2 tablespoons butter -
• 3 tablespoons olive oil, divided -
• 1 pound sliced fresh button mushrooms -
• 1/2 pound coarsely chopped fresh oyster mushrooms -
• 1/2 pound coarsely chopped fresh chanterelle mushrooms -
• 1 large onion, thinly sliced -
• 3 garlic cloves, minced -
• 1/2 cup dry red wine or vegetable stock -
• 1/2 cup vegetable stock -
• 2 tablespoons minced fresh parsley -
• 2 tablespoons minced fresh thyme -
• 1/4 teaspoon salt -
• 1/4 teaspoon pepper -
• 1 tablespoon all-purpose flour -
• 1 tablespoon butter, softened -
• Topping: -
• 6 medium red potatoes, cubed -
• 1/4 cup 2% milk -
• 2 to 4 tablespoons butter -
• 1 teaspoon garlic powder -
• 3/4 teaspoon salt -
• 3/4 cup shredded cheddar cheese -
• Optional: Additional thyme or parsley -