Mushroom Shepherd’s Pie - Delicious Living

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large onion, peeled and roughly chopped
• 2 medium carrots, peeled and sliced into ¼-inch half-moons
• 1 small leek, rinsed and thinly sliced
• 16 ounces button mushrooms, roughly chopped
• 1 clove garlic, minced
• ½ teaspoon salt
• ½ teaspoon pepper
• 1½ cups full-bodied red wine
• 2 heaping tablespoons all-purpose flour
• ½ bunch fresh thyme, remove leaves
• 8 ounces wild mushrooms, roughly chopped or torn
• 1 tablespoon Dijon or spicy brown mustard
• 1 cup frozen peas
• 2 cups vegetable broth or water
• 1½ cups water
• 1 pound sweet potatoes, peeled and cut into cubes
• 2 tablespoons coconut oil
• ¼ teaspoon chipotle chili powder or chili powder
• ⅛ teaspoon salt