Scandifood: Meatballs With Cream Sauce and Mashed Potatoes | Community Recipes | Nigella's Recipes |

Ingredients

• 500 grams minced beef (finely minced)
• milk (or fizzy mineral water)
• white bread (some, or breadcrumbs or leftover boiled potatoes - it's the starch we're after)
• 2 eggs
• 1 medium onion (or large, finely chopped and softened in a bit of oil in a pan, it must be really soft - or a sachet of dried onion flakes, both work just fine)
• 1 teaspoon salt (or so)
• 1 pinch of white pepper (a good pinch)
• butter
• oil (for frying)
• 200 millilitres cream (or a little more, for the sauce)
• 16 medium potatoes (boiled)
• 400 millilitres milk (heated)
• salt
• 100 grams butter
• lingonberry jam