Pear and apple mincemeat recipe | delicious. Magazine

Name: Pear and apple mincemeat recipe | delicious. Magazine
Total time: 140 min
Ingredients: 250g grated apples; 160g ripe pears, peeled and diced; 315g firm pears, peeled and diced; 250g sultanas; 250g currants; 160g soft dark brown sugar; 250g pitted dates, chopped; Finely grated zest and juice 1½ oranges; Finely grated zest and juice 1½ lemons; 80ml brandy; 80ml rum; 40ml port; 1 heaped tsp ground cinnamon; 1 heaped tsp ground allspice; 1 whole nutmeg, grated; You’ll also need…; Large ovenproof pan

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Traditionally, mince pies are made using beef suet but we've omitted it completely in this apple and pear mincemeat to keep it suitable for vegetarians.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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