Veggie Stew Recipe | Samsung Food App

Ingredients

• 1 tbsp oil
• 1 medium white onion (diced)
• 3 medium carrots (diced)
• 5 small potatoes (chopped)
• 1 medium stalk celery (with greens, finely sliced)
• 3 garlic cloves (minced)
• 1/2 to 1 tbsp fresh thyme (or 1 tsp dried (see notes))
• 1/2 to 1 tbsp fresh rosemary (or 1 tsp dried)
• 1/2 to 1 tbsp fresh oregano (or 1 tsp dried)
• 1 1/2 tsp sea salt (or to taste)
• 1/2 tsp black pepper (or to taste)
• 1/3 tsp nutmeg
• 1/4 tsp smoked paprika
• 1/4 tsp red pepper flakes (or less if sensitive to heat)
• 3 cups low-sodium vegetable broth (or water)
• 2 1/3 cup frozen peas ((see notes))
• 1/2 cup dairy-free heavy cream (or canned coconut milk)
• 2 tbsp cornstarch (or arrowroot flour)
• 1/2 cup white wine (or more vegetable broth (*see instructions))