Moist Zucchini Cake with Spices and Cream Cheese Icing

Ingredients

• 2 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2/3 cup brown sugar
• 2/3 cup granulated sugar
• 2 large eggs, room temperature
• 2/3 cup unsweetened applesauce
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups grated zucchini, squeezed dry
• 1 cup shredded sweetened coconut (optional)
• 3/4 cup toasted walnuts, divided
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 to 3 cups powdered sugar
• Pinch of salt
• 2 to 3 tablespoons whole milk