Quick Apricot Jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 lb. ripe apricots, rinsed, quartered, pitted, and unpeeled (about 16)
- 1 cup plus 3 Tbs. sugar
- 1/2 tsp. fresh lemon juice
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