Cranachan - Stir it up Magazine
This is a traditional Scottish dessert made with whipped cream, toasted oats, fresh raspberries, honey, and a splash of whisky! creamy, and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 120 g Country Range Frozen Raspberries
- 120 g Country Range Oat Flakes
- 50 g Country Range Clear Honey
- 1/2 g tbsp icing sugar
- 1 measure whiskey (optional)
- 200 g natural yoghurt
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