Recipe: <!-- -->Steamed Artichokes with Creamy Walnut Dip<!-- -->
A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape...
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Ingredients
- 1 lemon, juiced
- 4 large artichokes
- 1 cup toasted walnuts
- 1 tablespoon sherry vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic
- 2 tablespoons chopped fresh chives
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