Lima Bean Succotash with Garlic-Rosemary Dressing - Half Cup Habit

Ingredients

• 1 tbsp olive oil
• 1 clove garlic (minced)
• 2 cups tomatoes (chopped and halved)
• 2 cups lima beans (baby; cooked)
• 1 cup corn, kernels, frozen (thawed)
• 1 bell pepper (green; chopped)
• 1 bell pepper (yellow; chopped)
• 2 green onions (thinly sliced)
• 1/4 cup white balsamic vinegar
• 2 tbsps honey
• 1 cloves garlic (roughly chopped)
• 2 tbsps rosemary (fresh; chopped)
• 1 tsp mustard (Dijon)
• 1/2 tsp salt
• pepper (freshly ground, to taste)
• 1/3 cup olive oil (extra virgin)