Broiled Stuffed Lobster – La Boîte
Even in summer, the season of grilling, I still love using my broiler for its versatility. In this recipe I use spices, technique, and a few common ingredients to transform simple lobster into a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.
Ingredients
- 2 (2-pound) lobsters, par-cooked and split*
- 1/2 stick butter, melted
- 2 tsp honey
- 1/2 tsp Reims N39
- Salt
- Fresh lemon juice
- 1/2 cup cracker crumbs or panko
- 1 Tbsp minced chives
- 2 tsp lemon zest
- 1 tsp Dali N20, plus more for the sauce
- Mayonnaise
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