Veal Caper Meatballs With a Lemon White Wine Sauce over Shells
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Stove
- Whisk
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 lb ground veal
- 1/3 C Italian breadcrumbs
- 1 egg
- 2 T cream
- 1/8 C plus 1 T capers, drained and divided
- Salt
- pepper
- Pinch oregano
- Pinch coriander powder
- ¼ C finely chopped sweet white onion
- 2 C shells pasta
- 2 C unoaked chardonnay
- 4 T butter, divided Fresh basil to garnish
- 1 t corn starch
- 1/3 C fresh squeezed lemon juice
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