Veal with Lemon and Capers Recipe

Name: Veal with Lemon and Capers Recipe
Ingredients: 2 pounds veal scaloppini; 1 cup all-purpose flour; Salt; freshly ground black pepper; Olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tablespoon; 1 1/2 cups chicken stock; Capers; 1/2 lemon, juiced, plus 1/2 lemon thinly sliced, for garnish; Chopped parsley leaves, for garnish

www.foodnetwork.com

This Veal with Lemon and Capers recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

Share this recipe:

Cooking tools:

Skillet
Plate
Measuring cup
Measuring spoon
Mixing bowl
Whisk
Stove
Spatula
Chef's knife
Cutting board
Fine-mesh sieve
Serving platter
Tongs

Ingredients

2 pounds veal scaloppini
1 cup all-purpose flour
Salt
freshly ground black pepper
Olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tablespoon
1 1/2 cups chicken stock
Capers
1/2 lemon, juiced, plus 1/2 lemon thinly sliced, for garnish
Chopped parsley leaves, for garnish