Jackfruit Chipotle Taco Recipe | Risa Groux Nutrition

Ingredients

• 1 20 oz can of green Jackfruit in brine
• 1-2 tablespoons coconut oil
• 1/2 teaspoon chipotle powder
• Celtic sea salt to taste
• 1/8 cup red onion, diced
• 1/4 cup tomato or bell pepper, diced
• A handful green cabbage or lettuce, cut in strips
• 1/4 cup fresh cilantro, chopped
• Fresh and sturdy romaine leaves
• Avocado cream sauce (recipe in dressings and sauces)