Mediterranean Eggplant (Aubergine) Cakes Recipe - Italian.Food.com
A lovely vegetarian appetizer. I always sweat my eggplants before making this, to remove the bitter juices. I find it has a better flavor that way.
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Ingredients
- 1 eggplant, sliced in 1/2 " slices
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 egg white, beaten (you may need more if you have a large eggplant)
- 1 cup fresh breadcrumb (prefer white)
- 2 tablespoons flour
- 4 ounces parmesan cheese
- 4 ounces feta cheese (can omit, to make healthier)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil
- 2 green onions
- salt
- fresh ground black pepper
- 4 tablespoons olive oil
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