Chicken Valdostana Recipe - Italian Prosciutto Chicken
Make this elegant Italian chicken dish with prosciutto, fontina cheese, and mushrooms in a white wine sauce. Ready in 40 minutes for an impressive dinner!
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Cooking tools:
- Skillet
- Oven
- Stove
- Wooden spoon
- Whisk
- Parchment paper
- Aluminum foil
- Plate
- Serving platter
- Spoon
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices prosciutto
- 1 cup Fontina cheese, shredded
- 8 ounces mushrooms (cremini or white), sliced
- ½ cup all-purpose flour, plus 1 tablespoon for thickening
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- Salt
- pepper
- 1 cup white wine
- 1 cup low sodium chicken broth
- 1 teaspoon fresh thyme leaves (optional)
- Fresh parsley, chopped
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