Chicagoland Chili Mac Recipe - Food.com

Ingredients

• 1 lb ground chuck
• 2 tablespoons vegetable oil
• 1 (28 ounce) can diced tomatoes with juice
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried marjoram
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons sugar
• 1 bay leaf
• 1 -2 cup tomato sauce
• 2 (15 1/2 ounce) cans red kidney beans, drained and rinsed
• Tabasco sauce
• 1 lb elbow macaroni
• 2 tablespoons butter
• grated cheese
• oyster crackers