Peanut Slaw | Louisiana Kitchen & Culture

Ingredients

• 1/4 cup peanut oil
• 2 tablespoons rice vinegar
• 1 teaspoon light brown sugar
• 2 teaspoons toasted sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon hot chile sauce
• 1/2 head cabbage, finely chopped
• 1/2 cup green onions, thinly sliced
• 1 bunch fresh cilantro, chopped
• 1/2 cup dry, unsalted peanuts, chopped
• salt & pepper to taste