custard hazelnut filling
Prepare INSTANT KRAMESS using Recipe No. R625a. Place all ingredients into mixing bowl fitted with paddle in above order.
Ingredients
- INSTANT KRAMESS 0.200 KG 8.20%
- Cold Water 0.600 KG 24.50%
- Plain Sponge Crumbs 0.800 KG 32.70%
- Cornflour 0.150 KG 6.00%
- BAKELS HAZELNUT TRUFFLE 0.400 KG 16.30%
- Castor Sugar 0.300 KG 12.30%
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