Beef and Pistachio Meatballs

Name: Beef and Pistachio Meatballs
Ingredients: 500g fatty beef mince; 1 egg; 100g ricotta; 50g pistachio, chopped plus extra to serve; 1⁄4 cup finely grated parmesan plus extra to serve; 2 flat-leaf parsley sprigs, finely chopped; 1 teaspoon dried oregano; 2 garlic cloves, finely grated; 2 tbsp extra virgin olive oil; 1 onion, finely chopped; 1 long red chilli, chopped; 2 garlic cloves, bruised; 2 x (400g) cans crushed tomatoes (Rich & Thick – Classic); Salt; pepper

spc.com.au

by Justine Schofield

View full recipe on spc.com.au

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Ingredients

500g fatty beef mince
1 egg
100g ricotta
50g pistachio, chopped plus extra to serve
1⁄4 cup finely grated parmesan plus extra to serve
2 flat-leaf parsley sprigs, finely chopped
1 teaspoon dried oregano
2 garlic cloves, finely grated
2 tbsp extra virgin olive oil
1 onion, finely chopped
1 long red chilli, chopped
2 garlic cloves, bruised
2 x (400g) cans crushed tomatoes (Rich & Thick – Classic)
Salt
pepper

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Beef and Pistachio Meatballs

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