Herb Roast Pork – West Bend
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westbend.com.
Ingredients
- 4 – 5 pounds pork roast, boneless or bone-in
- 1 teaspoon salt
- 1 teaspoon thyme
- ½ teaspoon sage
- ½ teaspoon ground cloves
- 1 teaspoon grated lemon peel
- 4 large cloves garlic, quartered
- 2 tablespoons water, optional
- 2 tablespoons cornstarch, optional
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