Fresh Strawberry Eclairs - Maximum Enjoyment For A Little Effort - Rest Less
One to make while strawbs are at their best (June until August)
Ingredients
- plain flour 150g
- caster sugar 1 tbsp
- unsalted butter 75g, plus more for the tray
- milk 75ml, plus a splash extra
- eggs 4, 3 lightly beaten and 1 yolk only
- double cream
- icing sugar
- strawberries 5, hulled and sliced
- freeze-dried strawberries crushed to decorate (optional)
- strawberries 2 big or 4 small for strawberry glaze
- icing sugar 200g for strawberry glaze
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