Foryoueats: Peanut Butter Pot De Crème With Red Wine Syrup

Ingredients

• For the Peanut Custard:
• 8 ounces milk
• 8 ounces heavy cream
• 6 ounces creamy peanut butter (standard or "natural" both work fine)
• 1/3 ounce dark chocolate
• 4 ounces egg yolks (from 8 to 12 eggs)
• 4 ounces sugar
• 1 ounce honey
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• For the Red Wine Syrup:
• 7 ounces red wine
• 3 1/2 ounces sugar
• Pinch of salt