Floating Island | Recipes | akara group
Soft meringue with Vanilla sauce, smooth and sweet taste. Made from MORI-TAMA Japanese-style eggs. Enjoying fresh and sour fruit, topped with honey or caramel sauce.
Ingredients
- Egg white from 'MORI-TAMA' Japanese-style eggs
- 4 eggs
- Cornstarch
- ½ teaspoon
- Sugar
- 250 g
- Lemon juice
- 1 teaspoon
- Strawberries and Blueberries (For serving)
- Honey (for topping)
- Mint leaves (for decoration)
- Egg yolks from 'MORI-TAMA' Japanese-style eggs
- Vanilla extract
- Salt
- ⅛ teaspoon
- 180 g
- Milk
- ½ cup
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