BBC Food - Recipes - Homemade chicken stock
Preparation time less than 30 mins Cooking time over 2 hours Serves Makes 1.3 litres Recommended by 1 person Place all ingredients in a stockpot or any large
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Cooking tools:
- Stockpot
- Stove
- Ladle
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1.8kg/4lb chicken carcass (roasted or un-roasted), cut into pieces
- 2 small onions
- 2 cloves
- 2 carrots
- 2 leeks
- 1 stalk celery
- 3 cloves garlic
- 3 large sprigs parsley
- 2 sprigs thyme
- 1 bay leaf
- 1 tsp coarse salt
- 10 peppercorns
- 2 litres/3½ pints water
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