Homemade Chicken Stock….Gold in the Kitchen!
Homemade Chicken Stock: A Golden Treasure! Perfect for soups, sauces, and adding depth to your dishes. Make it in 90 minutes for flavorful results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at audibleeating.com.
Ingredients
- 1 chicken carcass
- 1 white onion (halved)
- 4 celery stalks (halved)
- 2-3 carrots (halved)
- 1 head garlic (halved; or 2 heaping T minced garlic)
- 1 bunch fresh thyme
- 2 bay leaves (dried or fresh)
- 1 T black pepper corns
- 3-4 T kosher salt
- 12-16 cups water
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