Sake Steamed AWABI with Liver Sauce
Sake-steamed AWABI is tender and umami-rich, paired with a silky liver sauce of cream and soy. A refined dish that highlights the ocean’s elegance, best enjoyed in spring and summer.
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Cooking tools:
- Blender
- Stockpot
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Plate
Ingredients
- 1 piece of AWABI
- 1 cup of Sake
- I piece of Abalone Liver
- 1 tsp of heavy cream
- 2 drop of light color soy sauce
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