Simple Velvet Oreo Cake Roll
Create a beautiful velvet cake roll stuffed with Oreo frosting and coated in chocolate. Great for celebrations, this impressive treat is easier than you'd think!
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Cooking tools:
- Stand mixer
- Hand mixer
- Jelly roll pan
- Parchment paper
- Oven
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Plastic wrap
- Whisk
- Saucepan
- Microwave
- Stove
- Cooling rack
- Serving platter
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 tbsp red food coloring
- ¾ cup granulated sugar
- 4 large eggs, at room temperature
- ½ tsp salt
- 2 tbsp vegetable oil
- 1 tsp baking powder
- ¾ cup all-purpose flour
- ¼ cup cocoa powder, unsweetened
- 1 tsp vanilla extract
- Powdered sugar to sprinkle
- 1½ cups whipped cream
- 12-15 crushed Oreo cookies
- 1 (8 oz) brick of softened cream cheese
- 1 cup powdered sugar
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
- Whipped cream (optional)
- Extra crushed Oreo crumbs
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