Easy Red Velvet Oreo Cake Roll Recipe
Make this stunning red velvet cake roll filled with Oreo cream and topped with chocolate ganache. Perfect for special occasions, this showstopper dessert is easier than you think!
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Cooking tools:
- Stand mixer
- Rolling pin
- Offset spatula
- Sifter
- Saucepan
- Baking pan
- Mixing bowl
- Measuring cup
- Chef's knife
- Spatula
- Spoon
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 4 large eggs, room temperature
- ¾ cup granulated sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- Powdered sugar for dusting
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1½ cups whipped cream
- 12-15 crushed Oreo cookies
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- Crushed Oreo cookies for topping
- Whipped cream (optional)
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