PIE CRUST – Sarafino
This versatile recipe can be finished with the filling of your choice! Try maple pecan, pumpkin, fresh fruit or lemon curd! Ingredients 3 cups unbleached or whole wheat flour (or any mixture of the...
Ingredients
- 3 cups unbleached or whole wheat flour (or any mixture of the two)
- 1/2 cup Olearia San Giorgio virgin olive oil
- 1/2 to 1 cup mineral water
- 3/4 to 1 tsp Salina Di Cervia sea salt
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