Foodista | Recipes, Cooking Tips, and Food News | Florentine Tripe
Explore the warmth of Florentine Tripe: a traditional dish that warms you up and takes you back in time. Perfect with parmesan cheese and olive oil, enjoy this hearty recipe.
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Ingredients
- 1 kg boiled tripe
- 500 grams ripe or tinned tomatoes
- 1 onion
- 1 carrot
- 1 stalk celery
- parmesan cheese
- extra-virgin olive oil
- salt
- pepper
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