Florentine Tripe - Italian recipes by GialloZafferano
Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence.
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- italian cuisine
- how to cook
- Florentine Tripe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Tripe 2.2 lbs
- Peeled tomatoes 2.2 lbs
- White onions 2
- Carrots 2
- Celery 2 ribs
- Extra virgin olive oil to taste
- Parmigiano Reggiano PDO cheese (to be grated) 3.5 oz
- Fine salt to taste
- Black pepper to taste
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