Korean Nine-Section Dish (Kujulpan) Recipe with Beef, Sesame Salt, Cucumber, and More

Ingredients

• A: 3 oz (85 g) of beef , 1 tsp of soy sauce , 2 tsp of chopped green onion
• 0.5 tsp of sesame salt , 0.5 tsp of chopped garlic , 1 tsp of sugar
• B: 0.33 lb of shrimp , salt , vinegar
• C: 0.5 cucumber , 3 oz (85 g) of carrot , 2 tsp of salt , 2 tsp of sesame oil
• D: 3 oz (85 g) of bamboo shoots , 1 tsp of sugar , sesame oil
• E: 6 dried brown oak mushrooms , 1 tsp of soy sauce , 0.5 tsp of sugar , sesame oil
• F: 1 egg , salt
• G: 3 oz (85 g) of bellflower roots, 1 tsp of salt , 0.5 tsp of sesame oil , 0.5 tsp of garlic
• H: 1 cup of flour , 1 cup of water , salt
• I: 1 tbsp of chopped pine nuts