Gujeol Pan Recipe | Korean Recipes | PBS Food | PBS Food

Ingredients

• 1 English cucumber
• 1 cup shredded carrot
• 3 dried shitake mushrooms (soaked)
• 2 oz mungbean sprouts
• ½ red bell pepper
• 1 cup water
• 1 tbsp salt
• 2 oz thinly sliced beef sirloin
• 2 eggs
• 1 cup Gobo (burdock) root shredded/julienned
• 2 tbsp vegetable oil
• ground black pepper and salt
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp minced garlic