Goojeolpan Recipe: A Korean Delight with Beef, Vegetables, and More
Discover the traditional Korean dish of Goojeolpan, made with beef, cucumber, carrot, bamboo shoots, mushrooms, eggs, and flavorful sauces. Our recipe includes step-by-step instructions and a list of...
Ingredients
- 0.33 lb (150 g) beef , thinly sliced
- 0.5 cucumber
- 0.5 carrot , thinly julienned
- 0.33 lb (150 g) bamboo shoots , thinly julienned
- 6 – 7 shiitake mushrooms , thinly sliced
- 4 oz (113 g) seok ee mushrooms , thinly sliced
- 3 eggs
- flour
- salt
- pepper
- sesame seed oil
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