Raspberry and Lemon Easter Cake Recipe | Food Network UK

Name: Raspberry and Lemon Easter Cake Recipe | Food Network UK
Total time: 95 min
Ingredients: 225g unsalted butter, at room temperature, plus extra to prepare tins; 420g soft flour, plus extra to prepare tins; 2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1/2 tsp fine salt; 315g sour cream; 65ml freshly squeezed lemon juice (about 1 1/2 lemons); 1 tbsp pure vanilla essence; 400g sugar; 1 tsp finely grated lemon zest; 5 large eggs, room temperature; 250g sugar; 5 large egg whites; 1 1/2 tsp freshly squeezed lemon juice; 1/4 tsp cream of tartar; Pinch fine salt; 340g unsalted butter, at room temperature, cut into small pieces; 125ml seedless red raspberry jam; Rabbit sugar biscuits, recipe follows; Candied almonds; Pastel sanding sugars; 350g plain flour; 1/2 tsp baking powder; 225g unsalted butter, room temperature; 170g granulated sugar; 55g icing sugar; 2 large eggs; 1 1/2 tsp vanilla paste or essence

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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